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Food Science
Food Processing Technology: Principles and Practice / (Acc. 4247) by P.J Fellows

by Fellows, P.J.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi.: Elsevier, 2009Availability: Items available for loan: 8 Call number: 644 PEL, ...

Food Science
Meat Hygiene: (Acc: 5506) by J.F.Gracey., D.S.Collins.,R.J. Huey.

by Gracey,J.E., Collins,D. S.,Huey,R. J.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Louis,Missouri: Elsevier, 2009Availability: Items available for loan: 1 Call number: 664.9 GRA.

Food Science
Food safety management : A practical guide for the food industry / (Acc: 6177) Yasmine Motarjemi

by Motarjemi Yasmine & Lelieveld Huub.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 2014Availability: Items available for loan: 1 Call number: 664.07 MOT.

Food Science
Biohydrogen : biomass, biofuels, biochemicals / (Acc: D2041) edited by Ashok Pandey, S. Venkata Mohan, Jo-shu Chang, Patrick C. Hallenbeck & Christian Larroche.

by Pandey, Ashok.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 2019Availability: Items available for loan: 1 Call number: 665.8 PAN.

Food Science
Advances in enzymes technology : biomass, biofuels, biochemicals / (Acc. D2099) Edited by Ram Sarup Singh, Reeta Rani Singhania, Ashok Pandey & Christian Larroche.

by Singh, Ram Sarup.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : Elsevier, 2019Availability: Items available for loan: 1 Call number: 660. 634 SIN.

Food Science
Extension technology for the food industry/

by Connor, Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.

Food Science
Food safety management : a practical guide for the food industry / Yasmine Motarjemi & Huub Lelieveld

by Mcswane, David | Motarjemi, Yasmine & Lelieveld, Huub.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 2014Availability: Items available for loan: 1 Call number: 664.07 MOT.

Food Science
Waste management for the food industries / Ioannis S Arvnitoyannis

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Academic press, 2008Availability: Items available for loan: 1 Call number: 664 ARV.

Food Science
Introduction to food engineering / R. Paul Singh

by Singh R. Paul & Heldman Dennis R.

Edition: 4th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2009Availability: No items available.

Food Science
Introduction to food engineering / R. Paul Singh

by Singh R. Paul & Heldman Dennis R.

Edition: 4th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2009Availability: Items available for loan: 2 Call number: 664 SIN, ...

Food Science
Extrusion technology for the food industry/

by Connor Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: 664.02 CON.

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