Meat Hygiene: (Acc: 5506)
Edition statement:10th ed. Published by : Elsevier, (St. Louis,Missouri:) Physical details: 758 p.: ill. ; 20 cm. ISBN:9780702022586. Year: 2009 Item type: Food ScienceCurrent library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.9 GRA (Browse shelf (Opens below)) | 1 | Available | A08307 |
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