Meat Hygiene: (Acc: 5506)

by Gracey,J.E., Collins,D. S.,Huey,R. J. Edition statement:10th ed. Published by : Elsevier, (St. Louis,Missouri:) Physical details: 758 p.: ill. ; 20 cm. ISBN:9780702022586. Year: 2009 Item type: Food Science
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College of Natural Resources

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664.9 GRA (Browse shelf (Opens below)) 1 Available A08307

One Health

Meat Science and Technology

Meat Science and Technology


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