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Food Science
Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849) edited by José L. Tadeo.

by Tadeo, José L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: 1 Call number: 664.07 TAD.

Food Science
Handbook of Food Engineering, 2nd edition/ (Acc: 4446) edited by Dennis R. Heldman and Daryl B. Lund

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America: CRC Press, 2007Availability: Items available for loan: 1 Call number: 644 HEL.

Food Science
Fennema's food chemistry:(Acc: 5498) edited by Srinivasan Damodaran,Kirk L. Parkin, Owen R. Fennema

by Damodaran, Srinivasan., Parkin, Kirk L., Fennema,Owen R.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York : CRC Press, 2008Availability: Items available for loan: 4 Call number: 644 DAM, ...

Food Science
The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

by Weaver, Connie. M & Daniel, James R, 1950- | Daniel, James.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003Availability: Items available for loan: 2 Call number: 664.07 WEA, ...

Food Science
Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008Availability: Items available for loan: 1 Call number: 664.0068 BRO.

Reference
Food packaging technology / (Acc: 6088) edited by Richard Coles, Derek McDowell and Mark J. Kirwan.

by Coles, Richard | McDowell, Derek | Kirwan, Mark J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton, FL : Blackwell ; CRC Press, 2003Availability: Items available for loan: 1 Call number: REF/664.09 COL.

Food Science
Food Packaging : Principles and practice / (Acc: 6176) Gordon L. Robertson

by Robertson Gordon L.

Edition: 3rd edi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London; New York : CRC Press, 2017Availability: Items available for loan: 1 Call number: 664.09 ROB.

Food Science
Physical principles of food preservation / (Acc: 6202) Marcus Karel.

by Karel Marcus | Lund Daryl B.

Edition: 2nd edi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CRC Press, 2003Availability: Items available for loan: 1 Call number: 664.028 KAR.

Food Science
Food science and food biotechnology / (Acc: 6178) Gustavo F. Gutierrez-Lopez

by Lopez Gustavo F. Gutierrez- & Canovas Gustavo V. Barbosa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : CRC Press, 2003Availability: Items available for loan: 2 Call number: 664 LOP, ...

Food Science
Analysis of pesticides in food and environmental samples / (Acc: 6248) Jose L. Tadeo

by Tadeo Jose L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2019Availability: Items available for loan: 1 Call number: 664.07 TAD.

Food Science
The soft drinks companion :a technical handbook for the beverage industry / (Acc. 6406) Maurice Chachman.

by Shachman, Maurice.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2019Availability: Items available for loan: 1 Call number: 663.62 RAM.

Food Science
Analysis of pesticides in food and environmental samples / (Acc. 6357) Edited by Jose L. Tadeo.

by Tadeo, Jose L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2017Availability: Items available for loan: 1 Call number: 664.07 TAD.

Science General
Modern industrial mocrobiology and biotechnology / (Acc. 6380) Nduka Okafor & Benedict C. Okeke.

by Okafor, Nduka.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2018Availability: Items available for loan: 1 Call number: 579.078 OKA.

Food Science
Food packaging : principles and practice / Gordon L Robertson

by Robertson, Gordon L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC press, 2013Availability: Items available for loan: 1 Call number: 664.09 ROB.

Food Science
The soft drinks companion : a technical handbook for the beverage industry / Mauriee Shachman

by Shachman, Mauriee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2005Availability: Items available for loan: 1 Call number: 663.62 SHA.

Food Science
Extrusion cooking: technologies and application / Robin Guy

by Guy Robin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2001Availability: Items available for loan: 2 Call number: 664.02 GUY, ...

Food Science
New food product development: from concept to marketplace/ Gordon W. Fuller

by Fuller Gordon W.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2011Availability: Items available for loan: 2 Call number: 664 FUL, ...

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