Physical principles of food preservation / (Acc: 6202)
Additional authors:
Lund Daryl B.
Edition statement:2nd ed.
Published by :
CRC Press,
(New Delhi : )
Physical details: xxii, 603 p. : ill, col; 23 cm.
ISBN:9780824740634.
Year: 2003
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.028 KAR (Browse shelf (Opens below)) | Available | P6202 |
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