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Food Science
Meat Science: An Introductory Text/ 2nd edition (Acc. 5028)

by Warriss, P. D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 1 Call number: 664.9 WAR.

Food Science
Meat Science : an introductory text / 2nd edition (Acc. 4246)

by Warriss Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI publishing 2010Availability: Items available for loan: 4 Call number: 664.9 WAR, ...

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