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Meat Science : an introductory text / (Acc. 4246)

by Warriss Paul Edition statement:2nd edition Published by : CABI publishing, (UK :) Physical details: viii, 234 p 26 cm ISBN:9781845935931. Year: 2010 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 WAR (Browse shelf (Opens below))		Available	A01848	Meat Science and Technology Meat Science and Technology
College of Natural Resources Welcome to CNR Library	664.9 WAR (Browse shelf (Opens below))		Available	A01868	Meat Science and Technology Meat Science and Technology
College of Natural Resources Welcome to CNR Library	664.9 WAR (Browse shelf (Opens below))	1	Available	A07821	Meat Science and Technology Meat Science and Technology
College of Natural Resources Welcome to CNR Library	664.9 WAR (Browse shelf (Opens below))	1	Available	A07822	Meat Science and Technology Meat Science and Technology

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