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Practical Meat Inspection / (Acc: 2059) by Wilson, Andrew, 1913- | Wilson, William, MCIEH. Edition: 6th Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...
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Practical Meat Inspection / (Acc: 2058) by Wilson, Andrew, 1913- | Wilson, William, MCIEH. Edition: 6th Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.
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Food packaging technology / (Acc: 6088) by Coles, Richard | McDowell, Derek | Kirwan, Mark J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Boca Raton, FL : Blackwell ; CRC Press, 2003Availability: Items available for loan: 1 Call number: REF/664.09 COL.
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Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst by Whitehurst Robert J. & Oort Maarten Van. Edition: 2nd edi.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley Blackwell, 2014Availability: Items available for loan: 2 Call number: 664.024 WHI, ...
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