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Food Science
Practical Meat Inspection / (Acc: 2059)

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...

Food Science
Practical Meat Inspection / (Acc: 2058)

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.

Food Science
Bakery Products Science and Technology / (Acc: 5971)

by Hui Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell 2014Availability: Items available for loan: 5 Call number: 664.752 HUI, ...

Reference
Food packaging technology / (Acc: 6088)

by Coles, Richard | McDowell, Derek | Kirwan, Mark J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton, FL : Blackwell ; CRC Press, 2003Availability: Items available for loan: 1 Call number: REF/664.09 COL.

Food Science
Chemistry and technology of soft drinks and fruit juices / (Acc: 6164)

by Ashurst Philip R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India : Wiley Blackwell, 2016Availability: Items available for loan: 1 Call number: 663.62 ASH.

Food Science
Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst

by Whitehurst Robert J. & Oort Maarten Van.

Edition: 2nd edi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley Blackwell, 2014Availability: Items available for loan: 2 Call number: 664.024 WHI, ...

Food Science
Chemistry and technology of soft drinks and fruit juices /

by Ashurst Philip R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK: Blackwell Publishing, 2005Availability: Items available for loan: 1 Call number: 663.6 ASH.

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