Results
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Extension technology for the food industry/ by Connor, Colm O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.
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Introduction to food engineering / R. Paul Singh by Singh R. Paul & Heldman Dennis R. Edition: 4th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Elsevier, 2009Availability: No items available.
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Introduction to food engineering / R. Paul Singh by Singh R. Paul & Heldman Dennis R. Edition: 4th/5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Elsevier, 2009/2014Availability: Items available for loan: 4 Call number: 664 SIN, ...
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Extrusion technology for the food industry/ by Connor Colm O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: 664.02 CON.
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Sensory evaluation practices / by Stone, Harbert; Bleibaum, Rebecca N & Thomas, Heather A. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK, ; Elsevier, ; 2021Availability: Items available for loan: 3 Call number: 664.07 STO, ...
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Principles of fermentation tyechnology / by Standbury, Peter F; Whitaker, Allan & Hall, Stephen J. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK, ; Elsevier, ; 2017Availability: Items available for loan: 1 Call number: 664 STA.
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