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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.

Food Science
Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort

by Whitehurst, Robert J and Oort, Maarten Ven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, 2010Availability: Items available for loan: 1 Call number: 664.9 FEI.

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