Fruit and vegetable preservation: principles and practice /(Acc: 5555)

by Srivastava, R. P.; Kumar, Sanjeev. Published by : CBS publishers & Distributors, (New Delhi.:) Physical details: 473 p.: ill.; 23 cm. ISBN:9788123924373.
Subject(s): Fruit.
Year: 2016 Item type: Food Science
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College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available P7364
College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available A08403

Food Processing and Preservation

Beverages

College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available A08404

Food Processing and Preservation

Beverages

College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available A08405

Food Processing and Preservation

Beverages

College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available A08406

Food Processing and Preservation

Beverages

College of Natural Resources

Welcome to CNR Library

634 SRI (Browse shelf (Opens below)) Available A08407

Food Processing and Preservation

Beverages


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