Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard
Additional authors: Rue Nancy R and Linton Richard
Published by : Prentice Hall (Japan ) Physical details: 440 p. 26 cm. ISBN:9780131196596.
Subject(s): Food safety
Year: 2005 Item type: Food Science
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

641.3 McS (Browse shelf (Opens below)) Checked out 10/04/2024 P6616

Food Safety and Sanitation


includes index

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt