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Food Science
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Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Japan : Prentice Hall, 2005Availability: Items available for loan: 1 Call number: 641.3 McS.

E-Book
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Essentials of food safety & sanitation /

by McSwane, David | Rue, Nancy.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2001Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

Food Science
Essentials of food safety and sanitation /

by Mcswane, David | Rue, Nancy and Linton, Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson Education, 2003Availability: Items available for loan: 1 Call number: 363.72 MCS.

Food Science
Food safety management : a practical guide for the food industry /

by Mcswane, David | Motarjemi, Yasmine & Lelieveld, Huub.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier, 2014Availability: Items available for loan: 1 Call number: 664.07 MOT.

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