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Food Science
Modern Food Microbiology / (Acc. 3808) James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Food Science
Modern Food Microbiology, 7th edition/ (Acc. 4290) by Jose Miguel Aguilera

by Jay, James M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America: Springer, 2005Availability: Items available for loan: 1 Call number: 644 JAY.

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