TY  - BOOK
AU  - Montville, Thomas J
AU  - Matthews, Karl R
TI  - Food microbiology: an introduction 
SN  - 9781555813963
U1  - 664.001 MON 
PY  - 2008////2017
CY  - Washingtn
PB  - ASM Press
N1  - Includes  index
ER  -