TY  - BOOK
AU  - Mcswane, David
AU  - Motarjemi, Yasmine & Lelieveld, Huub
TI  - Food safety management: a practical guide for the food industry 
SN  - 9780123815040
U1  - 664.07 MOT 
PY  - 2014///
CY  - New York
PB  - Elsevier, 
N1  - Includes references and index
ER  -