TY  - BOOK
AU  - Madison, Deborah
TI  - Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation 
SN  - 9781933392592
U1  - e-book (FST) 
PY  - 1999///
CY  - Vermont
PB  - Chelsea green publishing
ER  -