TY - BOOK AU - Emerton,Victoria AU - Choi,Eugenia TI - Essential guide to food additives SN - 9781905224500 (pbk.) U1 - 641.3/08 22 PY - 2008/// CY - Leatherhead, Surrey, Cambridge, U.K. PB - Royal Society of Chemistry KW - Food additives KW - Handbooks, manuals, etc KW - Food N1 - Includes bibliographical references and index ER -