00830cam a2200265 a 4500
15676995
OSt
20210407175750.0
090327s2010 enka b 001 0 eng
2009011835
9781405183666
0
664/.024
22
Enzymes in food technology /
edited by Robert J. Whitehurst and Maarten van Oort.
2nd ed.
Chichester, U.K. ;
Ames, Iowa :
Wiley-Blackwell,
2010.
xiv, 368 p. :
ill. ;
26 cm.
Includes bibliographical references and index.
Enzymes
Industrial applications.
Food industry and trade.
Whitehurst, Robert J.
Oort, Maarten van.
7
cbc
orignew
1
ecip
20
y-gencatlg
ddc
EB
8796
8796
0
0
ddc
0
0
library
library
2021-04-07
0
664/.024
2021-04-07
2021-04-07
EB