TY  - BOOK
AU  - Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A
TI  - The science of cooking: understanding the biology and chemistry behind food and cooking
SN  - 9781118674208
U1  - 641.5 PRO 
PY  - 2016///
CY  - United State of America
PB  - Wiley
KW  - Science of cooking
N1  - includes index
ER  -