TY  - BOOK
AU  - Püssa,Tõnu
TI  - Principles of food toxicology
SN  - 9781466504103 (hardcover : alk. paper)
AV  - RA1258 .P87 2014
U1  - 615.9 23
KW  - Food
KW  - Toxicology
KW  - toxicity
KW  - Food Contamination
N1  - Includes bibliographical references and index
N2  - "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
ER  -