TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - Codex alimentarius : : food labelling, complete texts / (Acc: D 1867)
SN  - 9251053804 (pbk.)
AV  - K3626 .J65 2005
U1  - 363.19 FAO 22
PY  - 2005///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  -  
KW  - Food
KW  - Labeling
KW  - Standards
KW  - Food industry and trade
N1  - "ISSN 0259-2916"--P. [4] of cover; Includes index
N2  - The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005
ER  -