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14579628
OSt
20210602105413.0
061002s2005 it i001 0 eng d
2006484056
9251053804 (pbk.)
(OCoLC)ocm63681132
FQG
FQG
UKM
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DLC
lccopycat
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K3626
.J65 2005
363.19 FAO
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Joint FAO/WHO Codex Alimentarius Commission.
Codex alimentarius :
Food labelling, complete texts / (Acc: D 1867)
Food labelling, complete texts
4th ed.
Rome :
Food and Agriculture Organization of the United Nations :
World Health Organization,
2005.
v, 46 p. ;
21 cm.
"ISSN 0259-2916"--P. [4] of cover.
"TC/M/A0145E/1/10.05/4800"--P. [4] of cover.
Includes index.
The Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
Food labelling
Food
Labeling
Standards.
Food
Standards.
Food industry and trade
Standards.
World Health Organization.
Food and Agriculture Organization of the United Nations.
Joint FAO/WHO Food Standards Programme.
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2019-09-02
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363.19 FAO
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