00544pam a22001814a 4500
6980
6980
20200218144857.0
000719s2001 nyua b 001 0 eng
3540674665
641.5 BAR
21
Barham, Peter,
1950-
The science of cooking / (Acc: 6091)
Peter Barham.
Berlin ;
Hong Kong :
Springer,
c2001.
[vii] 244 p. :
ill. ;
25 cm.
Cookery.
.b19779756
2263152
TX651
2001
$1,246.00
0
4
-
0
ddc
FOOD SCI
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0
ddc
0
0
library
library
2018-01-10
7613.00
1
641.5 BAR
A09454
2018-09-07
2018-08-21
1
2018-01-10
FOOD SCI
0
0
ddc
0
0
library
library
2020-02-26
5361.68
2
641.5 BAR
P6410
2023-03-28
2023-03-17
2020-02-26
FOOD SCI