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6361
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141103m20159999ne a b 001 0 eng
9780857096777 (print : v. 1)
9781782425007 (print : threevolume set)
9780857096852 (online : v. 1)
9781782425014 (online : three-volume set)
664.0282 FEA
23
A complete course in canning and related processes Volume 1: (Acc: 5669)
Fourteenth edition /
revised by Susan Featherstone.
illustrations ;
24 cm.
Canning and preserving.
Featherstone, Susan,
editor.
ddc
FOOD SCI
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2017-03-17
16043.00
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664.0282 FEA
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2017-03-17
2017-03-17
FOOD SCI
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2017-03-17
16043.00
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664.0282 FEA
A08531
2020-12-03
2020-12-01
2017-03-17
FOOD SCI