TY  - BOOK
AU  - Featherstone,Susan
TI  - A complete course in canning and related processes: volume 3 processing procedures for canned food products / (Acc: 5667)
SN  - 9780857096791
U1  - 664.0282 FEA 
PY  - 2016///
CY  - London, New York.
PB  - Woodhead Publishing
KW  - Food processing
ER  -