TY  - BOOK
ED  - FAO.
TI  - Prevention of post harvest food losses:fruits, vegetables and root crops /(Acc: 5636)
SN  - 9788170355106
U1  - 631.5 FAO 
PY  - 2007///
CY  - Delhi.
PB  - Daya publishing House
KW  - Post harvest. Training manual
ER  -