TY  - BOOK
AU  - Featherstone,Susan
TI  - A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603): Volume 2, Microbiology, Packaging, HACCP and Ingredients
SN  - 9780857096784
U1  - 664.0282 FEA 
PY  - 2015///
CY  - Cambridge, England.
PB  - Woodhead Publishing.
KW  - Food Science
ER  -