00552nam a2200157zi 4500
6309
6309
20200213083228.0
eng
9780857096784
664.0282 FEA
Featherstone, Susan.
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)
Volume 2, Microbiology, Packaging, HACCP and Ingredients.
Cambridge, England.:
Woodhead Publishing.
2015.
viii, 141 p. :
ill. ;
23 cm.
Food Science.
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