TY  - BOOK
AU  - Adams,M.R.,Moss,Maurice O.; McClure,Peter
AU  - McClure,Peter J.
TI  - Food microbiology / (Acc: 5540)
SN  - 9781849739603
U1  - 664.001 ADA 23
PY  - 2016///
CY  - Cambridge.
PB  - Royal society of chemistry
KW  - Food
KW  - Food Microbiology
ER  -