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5794
5794
20200204094950.0
160118b xxu||||| |||| 00| 0 eng d
0387231803
22
644 JAY
Jay, James M.
Modern Food Microbiology, 7th edition/ (Acc. 4290)
by Jose Miguel Aguilera
United State of America:
Springer,
2005
xx, 790 p.
ill.,
30 cm
ddc
FOOD SCI
4
0
0
ddc
0
0
library
library
2016-01-18
8
2
644 JAY
A01031
2022-08-29
2022-08-24
1
2016-01-18
FOOD SCI