Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)
charque and carne-de-sol
Norman, G. A.
creator
Corte, O. O.
text
bibliography
it
Rome
Food and Agriculture Organization of the United Nations
1985
monographic
eng
iii, 32 p. : ill. ; 28.5 cm.
by G.A. Norman and O.O. Corte.
Dried meat
Salting of food
664.9 NOR
FAO animal production and health paper
9251022194 (pbk.)
860623
20191202115128.0