TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)
SN  - 9251029210
U1  - 664.902 FAO 22
PY  - 1991///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Slaughtering and slaughter-houses
KW  - Meat cutting
KW  - Meat industry and trade
ER  -