TY  - BOOK
ED  - Food & Agriculture Organization of The United Nations
TI  - Protein requirements: (Acc: 716): Report of a Joint FAO/WHO Report of a Joint FAO/WHO Expert Group/Expert Group
U1  - 613.2 FAO 22
PY  - 1965///]
CY  - Rome
PB  - FAO
KW  - Protein
ER  -