TY  - BOOK
AU  - FAO
TI  - Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446): 2. Additives Contaminants Techniques
SN  - 9251008671
U1  - 664.07 FAO 
PY  - 1980///
CY  - Rome
PB  - Food and Agriculture Organization of United Nations 
KW  - additives contaminants techniques
ER  -