Post-harvest and processing technologies of African staple foods
a technical compendim /(Acc: 1347)
Bencini, Marina Carcea.
creator
Walston, James P.
text
bibliography
it
Rome
Food and Agriculture Organization of the United Nations
1991
monographic
eng
354 p. ; 29 cm.
by Marina Carcea Bencini ; edited by James P. Walston.
Food crops
Food crops
633.1 FAO
FAO agricultural services bulletin
9251030766
920914
20230403045800.0