TY  - BOOK
AU  - Lawless, Harry T 
AU  - Heymann, Hildegrde 
TI  - Sensory evaluation of food : : principles and practices 
SN  - 9788132214816
U1  - 664.07 LAW 
PY  - 2014///
CY  - USA
PB  - Springer International
N1  - includes bibliographic references and index.
ER  -