TY  - BOOK
AU  - King, Hal 
TI  - Food safety management systems : : achieving active managerial control of foodborne illness risk factors in a retail food service business 
SN  - 9783030447373
U1  - 363.192 KIN 
PY  - 2020///
CY  - USA
PB  - Springer
N1  - Includes indexes
ER  -