TY  - BOOK
AU  - Richardson,R.I.
AU  - Mead,G.C.
TI  - Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)
SN  - 0851992374
U1  - 636.513 RIC 
PY  - 1999///
CY  - Wallingford, Oxon, UK, New York, NY, USA
PB  - CABI Pub.
KW  - Poultry as food
KW  - Poultry
ER  -