TY  - BOOK
AU  - Singh,R.Paul
AU  - Heldman,Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780123709004
AV  - TP370 .S456 2009
U1  - e-book (FST) 22
PY  - 2009///
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index; License restrictions may limit access
UR  - https://TB4CZ3EN3E.search.serialssolutions.com/?sid=sersol&SS_jc=TC0000420997&title=Introduction%20to%20food%20engineering
ER  -