TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Prevention of Post-Harvest Food Losses : A Training Manual/ (Acc:  55): a training manual
SN  - 9251022097 (pbk.)
U1  - 631.5 FAO 19
PY  - 1985///
CY  - Rome, Ann Arbor, MI
PB  - Food and Agriculture Organization of the United Nations, UNIPUB [distributor]
KW  - Food crops
ER  -