TY  - BOOK
AU  - Yeshi Singay 
TI  - Traditional practices of processing freshwater (prasiola formosana okada)into churu, its proximate analysis and the scope of processing into value added food products
U1  - Thesis/OAG/YES 2nd Coh. 	 
PY  - 2024///
CY  - Lobesa, Punakha :  
PB  - College of Natural Resources
N1  - Includes references
ER  -