TY  - BOOK
AU  - Thinely Wangmo 
TI  - Effect of solid state fermentation on the nutritional composition of two buckwheat species
U1  - Thesis/OAG/THI 2nd Coh. 	 
PY  - 2024///
CY  - Lobesa, Punakha : 
PB  -  College of Natural Resources
N1  - Includes references
ER  -