TY  - BOOK
AU  - Ganga Ram Thapa
TI  - A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon
U1  - Thesis/AG/GAN 6th (BSc Nes.) 
PY  - 2024///
CY  - Lobesa, Punakha :  
PB  - College of Natural Resources
N1  - Includes conclusion, references & appendix
ER  -