TY  - BOOK
AU  - Rodha Chhetri
TI  - Effect of solid-state fermentation on the nutritional composition of two variety of potato (Solanum tuberosum) flour
U1  - Thesis/AG/ROD 6th (BSc Nes.) 
PY  - 2024///
CY  - Lobesa, Punakha : 
PB  - College of Natural Resources
N1  - Includes conclusion, references & appendix
ER  -