TY  - BOOK
AU  - Bikash Gurung
TI  - Evaluation of potato varieties to process into potato chips at different frying temperatures
U1  - Thesis/AG/BIK 6th (BSc Nes.) 
PY  - 2024///
CY  - Lobesa, Punakha :  
PB  - College of Natural Resources
N1  - Includes conclusion, references & appendix
ER  -