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On food and cooking: The science and lore of the kitchen/

by Mcgee Harold Published by : Scribner (New York) Physical details: 884 p. 30 cm. ISBN:9780684800011. Year: 2004 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.5 MCG (Browse shelf (Opens below))	Checked out	07/04/2023	P7389	Professional skills in Culinary Science

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	641.5 BAR The science of cooking / (Acc: 6091)	641.5 BAR The science of cooking / (Acc: 6091)	641.5 McG On food and cooking / The science and lore of the kitchen.	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	644 BEL Food Chemistry, 4th revised and extended edition/ (Acc. 3717)	644 BEL Food Chemistry, 4th revised and extended edition/ (Acc. 3717)	Next

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