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Fruit and vegetable preservation : principles and practices /

by Srivastava R P

Additional authors: Kumar, Sanjeev

Edition statement:Third edition Published by : CBS publishers & Distributors (New Delhi :) Physical details: 474 p. : 23 cm ISBN:9788123924373. Year: 2020 Item type:

Books on Agriculture

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	634 SRI (Browse shelf (Opens below))	Available		P7364	Food Processing and Preservation Beverages

Includes index

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Fruit and vegetable preservation : principles and practices /