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Fruit and vegetable preservation : principles and practices /

by Srivastava R P
Additional authors: Kumar, Sanjeev
Edition statement:Third edition Published by : CBS publishers & Distributors (New Delhi :) Physical details: 474 p. : 23 cm ISBN:9788123924373. Year: 2020 Item type: Books on Agriculture
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College of Natural Resources

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634 SRI (Browse shelf (Opens below)) Available P7364

Food Processing and Preservation


Includes index

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