Normal view MARC view ISBD view

Fundamentals of food process engineering /

by Toledo, Romeo T Edition statement:Third edition Published by : Springer, (New Delhi :) Physical details: xvii; 579 p. : 24 m. ISBN:9788184898583. Year: 2011 Item type:

Food Science

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 TOL (Browse shelf (Opens below))	Available		P7378	Food Engineering and Plant Management

Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc: 6422)	644 PEL Food Processing Technology: Principles and Practice / (Acc. 4247)	644 TOL Fundamentals of food process engineering /	644.0282 FEA A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)	644.0282 FEA A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603)	644.153 MIN Chocolate, Cocoa and Confectionery: (Acc: 5666)	Next