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Risk based food inspection manual /

Published by : FAO, (Rome:) Physical details: x, 85 p.: ill; 28cm. ISBN:9789261059760. Year: 2008 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	363.19 FAO (Browse shelf (Opens below))	Available		P7082	Food Standards and Regulations

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 DAV Food & nutrition economics: fundamentals for health science /	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

Includes indexes and bibliographic references

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