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Introduction to food engineering /

by Singh R. Paul & Heldman Dennis R Edition statement:4th/5th ed. Published by : Elsevier, (London:) Physical details: xxii, 838 p.: ill; 28cm. ISBN:9780123709004.

Subject(s): food engineering

Year: 2009 Item type:

Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 SIN (Browse shelf (Opens below))	Available	P7778	Food Engineering and Plant Management
College of Natural Resources Welcome to CNR Library	664 SIN (Browse shelf (Opens below))	Available	P7779	Food Engineering and Plant Management
College of Natural Resources Welcome to CNR Library	664 SIN (Browse shelf (Opens below))	Available	P7083	Food Engineering and Plant Management
College of Natural Resources Welcome to CNR Library	664 SIN (Browse shelf (Opens below))	Available	P7084	Food Engineering and Plant Management

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Previous	664 MCE Modernization of traditional food processes and products / (Acc: 6201)	664 RGOB Risk Assessment of food and feed products derived from genetically modified plants : guidelines /	664 RGOB Risk Assessment of food and feed products derived from genetically modified plants : guidelines /	664 SIN Introduction to food engineering /	664 SIN Introduction to food engineering /	664 SIN Introduction to food engineering /	664 SIN Introduction to food engineering /	Next

Includes indexes and bibliographic references

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